tag:blogger.com,1999:blog-5062105059735866280.post6895615565933838269..comments2023-05-02T03:43:48.554-07:00Comments on Desperate Housewife in Holland: Pandan Chiffon Cake Saga by DH Dubai NatashaDesperateHousewifehttp://www.blogger.com/profile/06276756447236482298noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5062105059735866280.post-8027407552095978742011-07-06T04:12:34.844-07:002011-07-06T04:12:34.844-07:00This is really awesome & I just love the colou...This is really awesome & I just love the colour of the cake. Keep on baking D H Dubai:)Evangelinenoreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-88531038596750291292011-06-09T09:57:39.859-07:002011-06-09T09:57:39.859-07:00my guess is machine made la, but still ... 2 ringg...my guess is machine made la, but still ... 2 ringgit or something for one whole cake that is not so easy to make and see how much is a macaron here?Susanhttp://allaboutyum.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-12865652291588111342011-06-09T08:00:59.812-07:002011-06-09T08:00:59.812-07:00I wonder the ones in pasar malam are home baked or...I wonder the ones in pasar malam are home baked or machine made? And they dont cost so much isn't it?DesperateHousewifehttps://www.blogger.com/profile/06276756447236482298noreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-71582371570917452282011-06-09T07:59:50.065-07:002011-06-09T07:59:50.065-07:00Thanks everyone on behalf of Natasha. Yes they do ...Thanks everyone on behalf of Natasha. Yes they do look simple but what a sensitive cake.DesperateHousewifehttps://www.blogger.com/profile/06276756447236482298noreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-26736111988210040862011-06-09T00:26:23.003-07:002011-06-09T00:26:23.003-07:00i have a trick to get the whole cake out of mould ...i have a trick to get the whole cake out of mould nicely, i would like to share it, i dunno if you guys know it. learnt it from my MIL. butter the mould and then sprinkle it with tiny pieces of beschuit which you scrape using a sift. they will be really fine (almost like flour or better said, bread crumbs) and stick to the mould b'cos of the butter. can be used for baking any cakes. at first i only used it for baking gwailo butter cakes, but i recently tried it with pandan chiffon cake and it works too. love, MelG.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-51796778204510670272011-06-09T00:19:13.836-07:002011-06-09T00:19:13.836-07:00Awesome cakes. I like the wave.Awesome cakes. I like the wave.A humble and handsomeTaiping boy.https://www.blogger.com/profile/12531323434763851967noreply@blogger.comtag:blogger.com,1999:blog-5062105059735866280.post-11412438863734813322011-06-09T00:06:20.950-07:002011-06-09T00:06:20.950-07:00Wow Blee ... I use to buy them easily in Pasar Mal...Wow Blee ... I use to buy them easily in Pasar Malam and whack half off easily and didn´t know it is not easy to make! I will from now on appreciate all the pasar malam aunties and uncles now for them (not that they are the one baking la, but for the profit the make) ... it is amazing how much work goes into it. How much do I add if I am keen on the pandan ones??Susanhttp://allaboutyum.blogspot.comnoreply@blogger.com