Xmas Crafts with kids

In The Netherlands the Dutch celebrate Sinterklaas http://en.wikipedia.org/wiki/Sinterklaas on the 5th of December. 

Kids would get presents on their shoes or on the day itself Zwarte Piet ( Sint Nicholaas help) would deliver a sack of presents for kids.

For big kids who do not believe in Sinterklaas anymore, say beginning 10 year old, would participate in a name lottery system. One could get a name and he or she will play secret Santa and buy for the recipient a present anonymously. He himself will get a present from some other secret santa too. My kids school practice this and so do we at home.

 It is extra exciting when one would  hide the present in a "piñata" presentation together with a poem. These "piñata" are called "surprise" (pronounced as "surprees" as in "see") I wanted to call it surprise so much. I wonder why the word "verrassing" is not  used because that is a Dutch word for surprise. So everyone is calling it a surprees but it is spelt as surprise.

                                 Cute bunnies huh? Real Carrots!

Babbapapa?

My son's class decided on a free theme "surprises".  There are more boys in his class. Boys and their toys.

Meanwhile, my daughter's class has a "fairytale" theme. There are coincidently more girls in her class.

This is called a 'sprookjesboom" a fairytale tree. A famous tree in fact in Holland if you believe in fairytale. It could speak but here it can't, it just suffered a little transportation drama from home to school this morning, *snort*.

                               
                                              Guess this is Dumbo.

                      Ahhhh...The Money Tree...Now, that is Fairytale!

                                             A princess......

Meanwhile at home....I saw this idea of creating rainbow hues with colourful strings in a magazine from a local supermarket Albert Heijn.

  I love it and decided to copy the idea!

And my daughter came up with this idea which I thought is super cute! I secretly hope she is my secret santa.

On the 25th of December Dutch in Holland celebrate Christmas too. Double celebration, double preparations, double presents, double joy. (Double whammy mummy double broke) Presents, food, christmas cards....etc.

My daughter is participating in a program Day for Change in her school. Making her own Christmas Cards and sell them in a Xmas Market at school. I thought it would be cool to print photos of Christmas cookies we had baked before and just paste in on a card.

My daughter created some spring forms from these papers to create some spring suspensions under our cookie photos so the cookie "pops" right out at ya! LOL!

And we saw this idea at Martha Stewart and  thought "oh super cute" and kids would be able to make these. 

So we made some, using whatever papers we could find at home.

                         Now what is missing over here, is some snow .......

Pepernoten

5 December over here in Holland is a big celebration, the ceramic atelier will be closed. Weeks before 5 December people will be shopping for presents. Basically from what I understand, long time ago there was a Saint called Saint Nicolaas ( now affectionately known as Sinterklaas) who will come to Holland from Spain on his birthday to give kids presents. He has assistants called the Zwarte Piet ( Black Piet). There are many Zwarte Piets. They carry a sack each. And in each sack are "Pepernoten" cookies and presents. Zwarte Piets are dark because they used to be pirates in the sea who got tired of being pirates and wanted to do good, so they decided to help Sinterklaas.

I suppose there are better information out there like http://en.wikipedia.org/wiki/Sinterklaas

        Spice here is basically anise, cinnamon and clove.

       Videos on how to bake pepernoten in DUTCH/English :

http://www.youtube.com/watch?v=Y-cMLfSQhVk&feature=share

     Here is how Zwarte Piets doing the Gangnam Style :

          http://www.youtube.com/watch?v=LurEuv7LjMU

       

         

Pandan Chicken Bondage style for 50 Shades of Grey challenge and my vote for Grey

DH Germany came up with an idea to cook something inspired by  50 Shades of Grey, a book written  by EL James. DH Zoetemmer cooked up a very submissive looking chicken on the plate, DH France prepared sausage bundled up in bacon and sauce oozing out in the middle of it. And frankly I have no idea anymore. So I suppose I would just take the only tied up chicken dish I know the Pandan Chicken or in Thai commonly known Gai Haw Bai Teoy.

How erotic can it not be? All tied up with aromatic pine"screw" leaves "bondage" style. With a potato ball as a "butt" plug (!?) Hahaha..okay, I think I sucks in writing moreover trying to write erotically about a chicken.

Here you go, this is my sub"mission" for the 50 Shades of Grey food challenge.

                 Pine"screw Chicken "sub" mission.

Since I can't write maybe I will try paint it...with wax. How about that huh? Naughty enough? We aim to please ;)

By the way, on a serious note, I am thinking of giving this away as this is small enough to mail, it is 30x40cm, to any 50 Shades of Grey fan out there who would go here http://www.facebook.com/pages/Yueky/208136849250637

and click "like" my page.( This seems important nowadays)

So click away to stand a chance to win this painting!

Laters baby!

Porcupine Pain- Collaboration with sis in France

I went to France to spend fall with my sister of http://i-lostinausten.blogspot.nl

As usual I would sit in her kitchen and it would feel like I am visiting a cooking show set. There was a lot of baking and eating until midnight.

This time  we have decided to collaborate a pain, a rustic French bread. She would knead & bake the pain.

Made with ❤

                               And I will just play dressing up the pain.

This recipe below is pain rustique making chef, levain, refreshments for the purpose of using some of it for a new batch, as in traditional bakeries. This process is without using yeast. It is kind of making yogurt which reminds me of the time I learnt how to make natural yogurt with Ayse my turkish friend. Using a spoon of 'old' yogurt to 'activate' 'new' milk into yogurt but as soon as yogurt is ready, we would save 1 spoon 'old' yogurt for the next batch.

    A delectable experience. Simpla et facile. Bon appétit.