Friday, March 22, 2013

Tea time with Amelia & Curry Puffs



I learnt how to cook this pineapple sandfish(wich) from http://ameliade-ssert.blogspot.nl/2013/03/pineapple-grilled-fish.html
It is yummy with pineapple flavour grilled fish sandwich with two pineapple barks.




I ran to Amelia for help when I lost my music in my blog. She was kind enough to help me. I am so happy to listen to my own music playlist whenever I am here. Thank you Amelia!









So I feel I owe Amelia at least coffee or tea. I have decided to ask Amelia for tea and sample some curry puffs I baked for the first time. Help yourself Amelia, feel free to grab one or two curry puffs, don't be shy! Do you like some sugar in your tea? I added some music notes on the sugar with marzipan, you know? To remind you again I have music! Thank you so much Amelia.




This is the first time I bake curry puffs and that of the spiraal kind. Do you like it? I borrowed this recipe from http://citarasawan.blogspot.nl/2013/01/karipap-lapis-sardine.html





Like Amelia always says, "Have a great weekend!"



5 comments:

  1. Hi Yueky, thank you so much for the shout out. Wow... your grilled fish look awesome. Love your presentation, look beautiful.

    You're welcome re...the music playlist, with my compliments. I like your music selection especially the first song.

    I sure love your cup of tea and baked curry puff, my favorite. Aiyah... when got good food, I sure not shy wan.... so I take 2 pieces, lets enjoy together. YUMMY!

    Have a wonderful Easter, Hugs to you.

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    Replies
    1. The fish recipe seems healthy and yummy! Aiyah I forget to add or invite a distraction for you LOL. Thank you, kisses and hugs!

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  2. Hi Yueky, oh ya... I love your table setting, very beautiful and elegant. I sure love your sugar cube with music notes, you're very creative.

    Best regards.

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  3. Hi Yueky,
    I am looking for baked curry puffs recipes for my curry event (Little Thumbs Up) in June, this seems to be a good one. Glad that I discover your website, you are full of baking ideas, I like your bakes. :)

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  4. Oh Hi Miss B! Thanks! I tried this for the very first time not sure if anyone like it. It is a bit dry compare to fried version maybe brush some oil on it before baking? Not sure but will check your blog to find out :)

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