Before I went away for my vacation, MalayMui (DH Zoetemeer/ DH Sweet Lake) gave me her recipe of Sakura Mousse Cake and some sakura flowers preserved in salt which she brought home with her from Japan. I was busy packing for my vacation and didn't post it here. Now that I have returned I am so glad MalayMui gave me this recipe as I won't be doing much cooking and baking now while I am unpacking. Here is what Malaymui wrote:
Sakura Mousse Cake. What an elegant cake.
See these Japanese papers on the flowers cut out and my favourite, I use as a backdrop? MalayMui gave them to me. The design on the papers is so elegant and beautiful. Thank you MalayMui.
Yet another edible flower! I know Sakura is a very much celebrated flower in Japan but it can be preserved and consumed is new to me. Malaymui wanted to see me how I and few others DH interpret these flowers in the kitchen. I have to do some homework now, I can't dissappoint Malaymui, can I?