Thursday, July 28, 2011

Ruffle Cake by Lucinda (DH France)






Dh France Lucinda baked me this cake for my birthday. Very pretty!







I have never seen anyone decorate a cake with campanula before. So simple yet so elegant.





What do you know? I have just learnt that Campanula or popular known as the bellflower is edible too. Especially Campanula Versicolor. It has  sweet flavour leaves suitable for salads. Some people say it reminds them of the taste of peas. And the flowers taste sweet and mild. It can be used as a deco for salads. With such a colour I am sure it will look outstanding in greens.









So pretty! Thank you Lucinda ( DH France)







http://www.i-lostinausten.blogspot.com








Posted by DesperateHousewife at 4:27 AM
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8 comments:

  1. SusanJuly 28, 2011 at 4:32 AM

    Bree gonna go vacation liao and still posting blog ah? So hardworking and dedicated ah! :-D

    ReplyDelete
  2. MaryJuly 28, 2011 at 10:09 AM

    Gorgeous cake! I love the decorating. I bet those flowers would be beautiful in a salad.

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  3. Quay Po CooksJuly 29, 2011 at 8:08 PM

    I love the purple color of the cake and the flowers. SOOO LOVELY!

    ReplyDelete
  4. EvangelynJuly 31, 2011 at 8:51 AM

    A very beautiful cake! Luv the colour that matches the Kitchen Aid. You are a very lucky girl to have a sweet sister who baked you such awesome cake.

    ReplyDelete
  5. Gloria BakerAugust 6, 2011 at 6:39 PM

    Look amazing, I love it!! gloria

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  6. Shu HanAugust 10, 2011 at 9:16 PM

    omg that must be the most intricate decoration i've seen on a homemade cake before. AND in purple.

    ReplyDelete
  7. DesperateHousewifeAugust 17, 2011 at 1:36 AM

    On behalf of DH France, thank you ladies!

    ReplyDelete
  8. Kit @ i-lostinaustenAugust 27, 2011 at 2:09 AM

    Thank you soo much for all your compliments. I really appreciated it. God bless you all.

    ReplyDelete

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