Didn't know this is even possible! DH Friesland Lannie gave us this link from http://mykitch3n.blogspot.nl/2009/04/char-siew-bao.html and I must say it is good!
Always thought I have to run to a dim sum restaurant for these. I still need to practise pleating the top of the dough. Or maybe I would try substituting meat with chicken or even try curry fillings.
Yummy! My sis told me coincidently there is a Pau Challenge called "Aspiring Bakers #31 Bao Ho-Chiak Challenge" organized by Miss B of http://everybodyeatswell.blogspot.be/2013/05/aspiring-bakers-31-bao-ho-chiak.html
So I am joining in the fun with my amateur pau !