Asked my sis for a simple panna cotta recipe. One that I do not even have to look at a recipe. And I got this. Very simple indeed.
I wanted to try this process on tau foo faa/ soya bean curd as I can't find gypsum powder over here. DH Friesland said go ahead and try agar agar too. So I did.
OOooooo so many heart-shapes in your dessert!
ReplyDeleteHi Yueky, your panna cotta look so refreshing and beautiful. Love the topping decoration.
ReplyDeleteThe instant tau fu fah using agar agar it's very famous in Malaysia. Me too enjoy this and make quite often.
Have a wonderful weekend.