Tuesday, May 24, 2011


I was told without Moelleux au Chocolate a restaurant is not a French restaurant. Moelleux literally means mellow in French. And I always thought it is something like a Chocolate Marquis but really it isn't. 

                 It takes 15 minutes.

     I have to say team with cherry ice cream , it is the best!

       It really is  soft, tender , sweet and moist.
       (Imagine this combination...)  

               Love the gooey melting middle.

               Melting middle oozing their way out.

                    For chocolate lovers only.

Recipe courtesy of Lucinda (DH France).

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