I was told without Moelleux au Chocolate a restaurant is not a French restaurant. Moelleux literally means mellow in French. And I always thought it is something like a Chocolate Marquis but really it isn't.
It takes 15 minutes.
I have to say team with cherry ice cream , it is the best!
It really is soft, tender , sweet and moist.
(Imagine this combination...)
Love the gooey melting middle.
Melting middle oozing their way out.
For chocolate lovers only.
Recipe courtesy of Lucinda (DH France).