Thursday, June 30, 2011


Lucinda  (DH France) baked some clafoutis recently. She told me it was originally from Limousin dated back from 1860. Traditonal cherry clafoutis do not remove the seeds/ cherry pit. This French dessert can be accompanied with Rose wine, Anjou wine, Muscat or Champagne. Now, bon appetite!

Photos and recipe courtesy of Lucinda (DH France)

It is really cherry cherry good.


  1. So pretty and yummy looking. Have a cherry day!

  2. Cali´s clafoutis definately looks yummy and nicely baked. Very difference from the recipe I had tried before so, gonna give this a try soon! :-D